Tuna

Fish, yellowfin, fresh, cooked, dry heat

Protein 96%
Percent Calories

2 oz of tuna (Fish, yellowfin, fresh, cooked, dry heat) contains 74 Calories The macronutrient breakdown is 0% carbs, 4% fat, and 96% protein. This is a good source of protein (29% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For 2 oz of tuna (57g)

NutrientValue%DV
Calories74
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol27mg 9%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium2mg 0.2%
Iron1mg 7%
Potassium299mg 6%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 0.3%
Niacin13mg 78%
Pantothenic acid0.2mg 4%
Phosphorus189mg 27%
Retinol12μg
Riboflavin (B2)0.1mg 6%
Selenium61μg 111%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU37IU
Vitamin A12μg 1%
Vitamin B121μg 55%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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