Tuna

Fish, yellowfin, fresh, cooked, dry heat

Protein 96%
Percent Calories

100 grams of tuna (Fish, yellowfin, fresh, cooked, dry heat) contains 130 Calories The macronutrient breakdown is 0% carbs, 4% fat, and 96% protein. This is a good source of protein (52% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (80% of your Daily Value).

Nutrition Facts

For 100 grams of tuna

NutrientValue%DV
Calories130
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol47mg 16%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium4mg 0.4%
Iron1mg 12%
Potassium527mg 11%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline78mg 14%
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 1%
Niacin22mg 138%
Pantothenic acid0.3mg 7%
Phosphorus333mg 48%
Retinol22μg
Riboflavin (B2)0.1mg 11%
Selenium108μg 197%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU65IU
Vitamin A22μg 2%
Vitamin B122μg 98%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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