Tuna and Mayo Garden Salad

Fat 34%Carbs 33%Protein 33%
Percent Calories

1 serving of tuna and mayo garden salad contains 370 Calories. The macronutrient breakdown is 33% carbs, 34% fat, and 33% protein. This is a good source of protein (54% of your Daily Value), fiber (15% of your Daily Value), and potassium (16% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Mix lettuce, tomato, cucumber, tuna, and ranch dressing in a bowl.
  2. Serve on multigrain bread or by itself.
  3. Store refrigerated for up to 3 days.

Nutrition Facts

For 1 serving of tuna and mayo garden salad (436g)

NutrientValue%DV
Calories370
Fats14g 18%
Saturated fats3g 14%
Trans fats0g
Cholesterol49mg 16%
Sodium782mg 34%
Carbs31g 11%
Net carbs26g
Fiber4g 15%
Sugar5g
Protein30g
Calcium115mg 11%
Iron4mg 45%
Potassium769mg 16%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene184μg
Beta carotene3273μg
Caffeine0mg
Choline53mg 10%
Copper0.2mg 19%
Fluoride27μg
Folate (B9)96μg 24%
Lycopene4683μg
Magnesium55mg 13%
Manganese0.3mg 15%
Niacin14mg 86%
Pantothenic acid0.4mg 9%
Phosphorus230mg 33%
Retinol21μg
Riboflavin (B2)0.2mg 13%
Selenium88μg 159%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU5680IU
Vitamin A302μg 34%
Vitamin B123μg 131%
Vitamin B61mg 44%
Vitamin C27mg 30%
Vitamin D IU58IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 10%
Vitamin K63μg 52%
Zinc1mg 11%
Sugars
Sugar5g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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