Tuna and ricotta pie

Fat 38%Carbs 36%Protein 26%
Percent Calories

1 serving of tuna and ricotta pie contains 310 Calories The macronutrient breakdown is 36% carbs, 38% fat, and 26% protein. This is a good source of protein (37% of your Daily Value), fiber (17% of your Daily Value), and calcium (19% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of tuna and ricotta pie (224g)

NutrientValue%DV
Calories310
Fats14g 17%
Saturated fats6g 31%
Trans fats0g
Cholesterol99mg 33%
Sodium182mg 8%
Carbs28g 10%
Net carbs24g
Fiber5g 17%
Sugar3g
Protein21g
Calcium188mg 19%
Iron2mg 24%
Potassium289mg 6%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline60mg 11%
Copper0.2mg 20%
Fluoride1μg
Folate (B9)38μg 10%
Lycopene0μg
Magnesium57mg 14%
Manganese1mg 55%
Niacin2mg 10%
Pantothenic acid1mg 11%
Phosphorus253mg 36%
Retinol93μg
Riboflavin (B2)0.2mg 19%
Selenium31μg 56%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU350IU
Vitamin A95μg 11%
Vitamin B120.3μg 13%
Vitamin B60.2mg 17%
Vitamin C5mg 5%
Vitamin D IU17IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 7%
Vitamin K2μg 1%
Zinc2mg 16%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch16g
Fats
Saturated fats6g 31%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.5g
Valine1g