Tuna Fish Cakes

Tom Kerridge

Carbs 66%Protein 26%
Percent Calories

1 serving of tuna fish cakes (Tom Kerridge) contains 322 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of protein (37% of your Daily Value), fiber (26% of your Daily Value), and potassium (24% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of tuna fish cakes (425g)

NutrientValue%DV
Calories322
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol69mg 23%
Sodium423mg 18%
Carbs53g 19%
Net carbs46g
Fiber7g 26%
Sugar2g
Protein21g
Calcium135mg 14%
Iron4mg 51%
Potassium1146mg 24%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene429μg
Caffeine0mg
Choline82mg 15%
Copper0.3mg 38%
Fluoride12μg
Folate (B9)58μg 14%
Lycopene0μg
Magnesium77mg 18%
Manganese0.4mg 17%
Niacin9mg 54%
Pantothenic acid1mg 20%
Phosphorus250mg 36%
Retinol31μg
Riboflavin (B2)0.2mg 13%
Selenium50μg 90%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU826IU
Vitamin A67μg 7%
Vitamin B122μg 73%
Vitamin B61mg 69%
Vitamin C72mg 80%
Vitamin D IU40IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K116μg 97%
Zinc1mg 12%
Sugars
Sugar2g
Sucrose0.3g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch31g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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