tuna pasta bake

Carbs 65%Protein 28%
Percent Calories

1 serving of tuna pasta bake contains 332 Calories. The macronutrient breakdown is 65% carbs, 7% fat, and 28% protein. This is a good source of protein (43% of your Daily Value), fiber (41% of your Daily Value), and iron (49% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of tuna pasta bake (386g)

NutrientValue%DV
Calories332
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium40mg 2%
Carbs56g 20%
Net carbs44g
Fiber12g 41%
Sugar3g
Protein24g
Calcium76mg 8%
Iron4mg 49%
Potassium244mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene528μg
Caffeine0mg
Choline36mg 7%
Copper0.3mg 34%
Fluoride0μg
Folate (B9)48μg 12%
Lycopene0μg
Magnesium65mg 15%
Manganese2mg 99%
Niacin8mg 48%
Pantothenic acid1mg 13%
Phosphorus241mg 34%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium36μg 66%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU879IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K21μg 17%
Zinc1mg 13%
Sugars
Sugar3g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.2g
Valine0.4g

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