Tuna salad

Fish

Fat 45%Carbs 20%Protein 35%
Percent Calories

1 oz of tuna salad (Fish) contains 53 Calories The macronutrient breakdown is 20% carbs, 45% fat, and 35% protein. This is a good source of protein (8% of your Daily Value), potassium (1% of your Daily Value), and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 1 oz of tuna salad (28g)

NutrientValue%DV
Calories53
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol4mg 1%
Sodium114mg 5%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein5g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium50mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.5%
Niacin2mg 12%
Pantothenic acid0.1mg 1%
Phosphorus50mg 7%
Retinol6μg
Riboflavin (B2)0mg 2%
Selenium12μg 21%
Theobromine
Thiamine0mg 1%
Vitamin A IU27IU
Vitamin A7μg 1%
Vitamin B120.3μg 14%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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