Keto Tuna Salad

Ingredients

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

• Tuna

  Fish, light, canned in water, drained solids

  1 can or 165g

• Mayonnaise

  Regular, with salt

  2 tbsp or 28g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Lemon juice

  Raw

  ¼ wedge yields or 1g

Directions

1. Place eggs in a pot and cover with water. Bring to a boil, remove from heat, cover, and let sit for 10 minutes. Peel and shell eggs.
2. Tear the leaves of the lettuce, wash, and drain in a salad spinner or with a paper towel. Spread the leaves over the bottom of the serving bowl.
3. Add drained and shredded tuna to the bowl.
4. Top with hard-boiled eggs, mayonnaise, and freshly chopped spring onion.
5. Drizzle with extra virgin olive oil and lemon juice. Enjoy!