Tuna steak

Fat 39%Protein 58%
Percent Calories

1 serving of tuna steak contains 346 Calories. The macronutrient breakdown is 3% carbs, 39% fat, and 58% protein. This is a good source of protein (88% of your Daily Value), potassium (20% of your Daily Value), and magnesium (19% of your Daily Value).

Makes
1 serving
Prep Time
30 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of tuna steak (217g)

NutrientValue%DV
Calories346
Fats15g 19%
Saturated fats2g 11%
Trans fats0g
Cholesterol78mg 26%
Sodium246mg 11%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar0.1g
Protein49g
Calcium57mg 6%
Iron3mg 34%
Potassium921mg 20%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene31μg
Caffeine0mg
Choline131mg 24%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium78mg 19%
Manganese0.2mg 8%
Niacin37mg 232%
Pantothenic acid1mg 12%
Phosphorus561mg 80%
Retinol36μg
Riboflavin (B2)0.3mg 20%
Selenium181μg 330%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU172IU
Vitamin A39μg 4%
Vitamin B124μg 174%
Vitamin B62mg 145%
Vitamin C0.1mg 0.1%
Vitamin D IU138IU
Vitamin D20μg
Vitamin D33μg
Vitamin E3mg 20%
Vitamin K27μg 23%
Zinc1mg 7%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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