½ pepper of tuna stuffed pepper contains 102 Calories. The macronutrient breakdown is 23% carbs, 11% fat, and 66% protein. This is a good source of protein (31% of your Daily Value), potassium (8% of your Daily Value), and iron (23% of your Daily Value).
- Makes
- 1 pepper
- Prep Time
- 10 minutes
Ingredients
Yellow mustard ½ tbsp or 8g
Directions
- In a bowl, combine the drained tuna, mustard, and chopped cucumber, and mix until evenly coated.
- Halve the red bell pepper lengthwise and remove seeds and membranes. Spoon the tuna mixture into both pepper halves and serve.
Nutrition Facts
For ½ pepper of tuna stuffed pepper (202g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 102 | |
| Fats | 1g | 2% |
| Saturated fats | 0.2g | 1% |
| Trans fats | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 290mg | 13% |
| Carbs | 6g | 2% |
| Net carbs | 4g | |
| Fiber | 2g | 6% |
| Sugar | 3g | |
| Protein | 17g | |
| Calcium | 31mg | 3% |
| Iron | 2mg | 23% |
| Potassium | 361mg | 8% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | 18μg | |
| Beta carotene | 993μg | |
| Caffeine | 0mg | |
| Choline | 32mg | 6% |
| Copper | 0.1mg | 9% |
| Fluoride | 16μg | |
| Folate (B9) | 35μg | 9% |
| Lycopene | 0μg | |
| Magnesium | 36mg | 9% |
| Manganese | 0.2mg | 7% |
| Niacin | 9mg | 57% |
| Pantothenic acid | 0.5mg | 9% |
| Phosphorus | 151mg | 22% |
| Retinol | 14μg | |
| Riboflavin (B2) | 0.1mg | 11% |
| Selenium | 61μg | 111% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 1973IU | |
| Vitamin A | 110μg | 12% |
| Vitamin B12 | 2μg | 87% |
| Vitamin B6 | 0.5mg | 36% |
| Vitamin C | 77mg | 86% |
| Vitamin D IU | 39IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 12μg | 10% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.5g | |
| Fats | ||
| Saturated fats | 0.2g | 1% |
| Monounsaturated fats | 0.2g | |
| Polyunsaturated fats | 0.3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.5g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |