Tuna Stuffed Pepper

Tuna Stuffed Pepper
Fat 11%Carbs 23%Protein 66%
Percent Calories

1 pepper of tuna stuffed pepper contains 203 Calories. The macronutrient breakdown is 23% carbs, 11% fat, and 66% protein. This is a good source of protein (62% of your Daily Value), potassium (15% of your Daily Value), and iron (47% of your Daily Value).

Makes
1 pepper
Prep Time
10 minutes

Ingredients

Directions

  1. In a bowl, combine the drained tuna, mustard, and chopped cucumber, and mix until evenly coated.
  2. Halve the red bell pepper lengthwise and remove seeds and membranes. Spoon the tuna mixture into both pepper halves and serve.

Nutrition Facts

For 1 pepper of tuna stuffed pepper (403g)

NutrientValue%DV
Calories203
Fats3g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol59mg 20%
Sodium580mg 25%
Carbs12g 4%
Net carbs8g
Fiber4g 13%
Sugar7g
Protein34g
Calcium62mg 6%
Iron4mg 47%
Potassium722mg 15%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene35μg
Beta carotene1987μg
Caffeine0mg
Choline65mg 12%
Copper0.2mg 18%
Fluoride32μg
Folate (B9)70μg 17%
Lycopene0μg
Magnesium73mg 17%
Manganese0.3mg 14%
Niacin18mg 113%
Pantothenic acid1mg 19%
Phosphorus301mg 43%
Retinol28μg
Riboflavin (B2)0.3mg 22%
Selenium122μg 222%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU3946IU
Vitamin A221μg 25%
Vitamin B124μg 175%
Vitamin B61mg 71%
Vitamin C155mg 172%
Vitamin D IU78IU
Vitamin D20μg
Vitamin D32μg
Vitamin E3mg 17%
Vitamin K23μg 20%
Zinc2mg 15%
Sugars
Sugar7g
Sucrose0.1g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g