Tuna tataki

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Orange juice

  1 tbsp or 16g

• Lemon juice

  Raw

  ½ tbsp or 8g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Peanut oil

  Salad or cooking

  1 ½ tbsp or 20g

• Tuna

  Fish, fresh, bluefin, raw

  8 oz or 227g

Directions

1. In a small bowl, mix together the orange juice, lemon juice, soy sauce, mirin and ginger. Set aside.
2. If your piece of tuna is wider, cut it into two similar-sized pieces, ideally both square/rectangular ended and even width.
3. Warm the oil in a skillet big enough for the piece of tuna over a medium-high heat until it starts to smoke slightly.
4. Add the tuna to the pan and cook for no more than around 30-45 seconds each side to sear it. Remove from the pan and set aside a couple minutes.
5. Using a very sharp knife, cut the tuna thinly across the grain. Arrange the slices on a larger platter or two plates to serve. Drizzle over the sauce and decorate the plate, if you like eg with slices of lemon, green onions.
6. Source: www.carolinescooking.com/tuna-tataki/