Turkey

Fat 22%Carbs 10%Protein 68%
Percent Calories

1 serving of turkey contains 52 Calories. The macronutrient breakdown is 10% carbs, 22% fat, and 68% protein. This is a good source of protein (15% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Lay out a large slice of lettuce, top with turkey. Sprinkle pepper over top and roll up. Repeat with remaining lettuce, turkey, and pepper. Enjoy!

Nutrition Facts

For 1 serving of turkey (52g)

NutrientValue%DV
Calories52
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol26mg 9%
Sodium479mg 21%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0.1%
Sugar2g
Protein9g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium210mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline17mg 3%
Copper0mg 1%
Fluoride0μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.2mg 3%
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K0.2μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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