Turkey

raw

Fat 30%Protein 70%
Percent Calories

200 grams of turkey (raw) contains 268 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (80% of your Daily Value), potassium (10% of your Daily Value), and iron (36% of your Daily Value).

Nutrition Facts

For 200 grams of turkey

NutrientValue%DV
Calories268
Fats9g 11%
Saturated fats2g 12%
Trans fats–
Cholesterol162mg 54%
Sodium116mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein45g
Calcium26mg 3%
Iron3mg 36%
Potassium486mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 31%
Fluoride–
Folate (B9)18μg 5%
Lycopene–
Magnesium44mg 10%
Manganese0mg 2%
Niacin8mg 50%
Pantothenic acid2mg 35%
Phosphorus346mg 49%
Retinol2μg
Riboflavin (B2)0.3mg 23%
Selenium50μg 90%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 35%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 36%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

Similar Foods

Recipes