Turkey, all classes, leg, meat and skin, raw

Fat 44%Protein 56%
Percent Calories

½ leg, bone removed of turkey, all classes, leg, meat and skin, raw contains 588 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (142% of your Daily Value), vitamin b6 (107% of your Daily Value), and zinc (115% of your Daily Value).

Nutrition Facts

For ½ leg, bone removed of turkey, all classes, leg, meat and skin, raw (408g)

NutrientValue%DV
Calories588
Fats27g 35%
Saturated fats8g 42%
Trans fats
Cholesterol
Sodium302mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein80g
Calcium69mg 7%
Iron7mg 88%
Potassium1114mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium86mg 20%
Manganese
Niacin12mg 75%
Pantothenic acid
Phosphorus722mg 103%
Retinol
Riboflavin (B2)1mg 66%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU12IU
Vitamin A4μg 0.5%
Vitamin B122μg 66%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc13mg 115%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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