Turkey, all classes, light meat, cooked, roasted

Fat 13%Protein 87%
Percent Calories

½ serving of turkey, all classes, light meat, cooked, roasted contains 62 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (23% of your Daily Value) and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ½ serving of turkey, all classes, light meat, cooked, roasted (43g)

NutrientValue%DV
Calories62
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol34mg 11%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium106mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus98mg 14%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 7%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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