Turkey, all classes, light meat, cooked, roasted

Fat 13%Protein 87%
Percent Calories

2 serving of turkey, all classes, light meat, cooked, roasted contains 250 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (91% of your Daily Value) and vitamin b6 (106% of your Daily Value).

Nutrition Facts

For 2 serving of turkey, all classes, light meat, cooked, roasted (170g)

NutrientValue%DV
Calories250
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol136mg 45%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium15mg 2%
Iron1mg 15%
Potassium423mg 9%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium54mg 13%
Manganese
Niacin20mg 125%
Pantothenic acid
Phosphorus391mg 56%
Retinol
Riboflavin (B2)0.3mg 27%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B121μg 26%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes