Turkey, all classes, light meat, cooked, roasted

Fat 13%Protein 87%
Percent Calories

200 grams of turkey, all classes, light meat, cooked, roasted contains 294 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (108% of your Daily Value) and vitamin b6 (124% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, all classes, light meat, cooked, roasted

NutrientValue%DV
Calories294
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol160mg 53%
Sodium198mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium18mg 2%
Iron1mg 18%
Potassium498mg 11%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium64mg 15%
Manganese
Niacin24mg 147%
Pantothenic acid
Phosphorus460mg 66%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B121μg 31%
Vitamin B62mg 124%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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