Turkey, all classes, wing, meat and skin, raw

Fat 58%Protein 42%
Percent Calories

2 wing, bone removed of turkey, all classes, wing, meat and skin, raw contains 1009 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 197 Calories per 100g.

Nutrition Facts

For 2 wing, bone removed of turkey, all classes, wing, meat and skin, raw (512g)

NutrientValue%DV
Calories1009
Fats63g 81%
Saturated fats17g 84%
Trans fats
Cholesterol
Sodium282mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein104g
Calcium72mg 7%
Iron6mg 81%
Potassium1229mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium108mg 26%
Manganese
Niacin23mg 142%
Pantothenic acid
Phosphorus845mg 121%
Retinol
Riboflavin (B2)1mg 43%
Selenium
Theobromine
Thiamine0.3mg 21%
Vitamin A IU56IU
Vitamin A15μg 2%
Vitamin B122μg 83%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 72%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats25g
Polyunsaturated fats15g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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