Turkey wing

raw

Fat 45%Protein 55%
Percent Calories

1 wing, bone removed of turkey wing (raw) contains 204 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (48% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 1 wing, bone removed of turkey wing (128g)

NutrientValue%DV
Calories204
Fats10g 13%
Saturated fats3g 13%
Trans fats–
Cholesterol125mg 42%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein27g
Calcium18mg 2%
Iron2mg 22%
Potassium228mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium22mg 5%
Manganese0mg 1%
Niacin4mg 24%
Pantothenic acid1mg 14%
Phosphorus177mg 25%
Retinol4μg
Riboflavin (B2)0.1mg 11%
Selenium28μg 50%
Theobromine–
Thiamine0mg 3%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B121μg 21%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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