Turkey wing

raw, skinless, with added solution

Fat 15%Protein 85%
Percent Calories

3 oz of turkey wing (raw, skinless, with added solution) contains 87 Calories. The macronutrient breakdown is 1% carbs, 15% fat, and 85% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (51% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 3 oz of turkey wing (85g)

NutrientValue%DV
Calories87
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol46mg 15%
Sodium175mg 8%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium12mg 1%
Iron0.5mg 6%
Potassium206mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin8mg 53%
Pantothenic acid–
Phosphorus201mg 29%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B121μg 22%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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