Turkey, Corn and Tomato Wrap

Ingredients

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  1 cup or 164g

• Tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Sun-dried tomatoes

  1 cup or 54g

• Canola oil

  2 tbsp or 28g

• Red wine vinegar

  1 tbsp or 15g

• Deli cut turkey

  White, rotisserie

  8 oz or 227g

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, medium or 184g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

Directions

1. In a medium bowl, combine the corn, chopped tomatoes, sun-dried tomatoes, canola oil, and red wine vinegar.
2. Measure out the shredded lettuce.
3. Lay the turkey slices evenly on the tortillas. Top with equal portions of the corn salad and lettuce. Roll up each tortilla and cut in half if desired before serving.