Turkey and Bell Pepper Skillet

Ingredients

• Ground turkey

  raw

  8 oz or 228g

• Red bell pepper

  raw

  2 large (2-1/4 per pound, approx 3-3/4" lo or 328g

• Salt

  table

  ½ tsp or 3g

• Black pepper

  ground

  ½ tsp or 1g

• Oregano

  dried

  1 tsp, leaves or 1g

• Paprika

  ½ tsp or 1g

• Olive oil

  1 tbsp or 14g

Directions

1. Warm oil in a large skillet over medium heat until hot.
2. Add the ground turkey and cook, breaking it into small pieces, until browned and fully cooked with no pink remaining, about 8–10 minutes.
3. Stir in the diced red bell peppers and sauté until slightly softened, about 3–4 minutes.
4. Season with salt, black pepper, oregano, and paprika, tossing to evenly coat the turkey and peppers.
5. Cook 2–3 minutes more to meld the flavors, then taste and adjust seasoning if needed.
6. Serve hot.