Turkey, back, from whole bird, meat and skin, with added solution, raw

Fat 67%Protein 33%
Percent Calories

50 grams of turkey, back, from whole bird, meat and skin, with added solution, raw contains 103 Calories The macronutrient breakdown is 0.3% carbs, 67% fat, and 33% protein. This is a good source of protein (15% of your Daily Value), vitamin b6 (13% of your Daily Value), and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For 50 grams of turkey, back, from whole bird, meat and skin, with added solution, raw

NutrientValue%DV
Calories103
Fats8g 10%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol42mg 14%
Sodium78mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium7mg 1%
Iron0.4mg 5%
Potassium92mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus79mg 11%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU63IU
Vitamin A19μg 2%
Vitamin B121μg 34%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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