Turkey, back, from whole bird, meat and skin, with added solution, raw

Fat 67%Protein 33%
Percent Calories

2 oz of turkey, back, from whole bird, meat and skin, with added solution, raw contains 117 Calories The macronutrient breakdown is 0.3% carbs, 67% fat, and 33% protein. This is a good source of protein (17% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin b12 (39% of your Daily Value).

Nutrition Facts

For 2 oz of turkey, back, from whole bird, meat and skin, with added solution, raw (57g)

NutrientValue%DV
Calories117
Fats9g 11%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol48mg 16%
Sodium89mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein10g
Calcium8mg 1%
Iron0.4mg 6%
Potassium105mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus91mg 13%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU72IU
Vitamin A22μg 2%
Vitamin B121μg 39%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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