Turkey Bacon Breakfast Quesadilla

Ingredients

• Egg

  Whole, fresh eggs

  1 large or 50g

• Water

  Plain, clean water

  1 tbsp or 15g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 tbsp chopped or 6g

• Tomatoes

  Green, raw

  ⅓ medium or 41g

• Mexican cheese

  Blend, reduced fat

  ¼ cup, shredded or 28g

• Uncooked Corn Tortillas

  Mission

  1 tortilla or 40g

• Uncured Turkey Bacon

  Applegate Naturals

  1 pan fried slice or 28g

Directions

1. In a large non-stick skillet over medium heat, add the eggs and season with salt and pepper. Stir constantly for 4 minutes or just until they are only slightly moist.
2. Add the green onions, tomatoes and turkey bacon to the skillet and stir for 1 more minute. Remove the skillet from the heat.
3. Meanwhile, spread 1/4 c. cheese over half of each tortilla. Top each cheese covered half with 1/4 of the mixture or about 1/2 cup. Fold in half and spray the outsides with non-stick spray.
4. In a clean skillet over medium-high heat cook the quesadillas on each side for 2 minutes or until crispy. Remove from the pan and cut each quesadilla into 3 wedges.
5. Serve immediately with salsa or guacamole.
6. Recipe by: Danielle Green (source: https://www.thecreativebite.com/turkey-bacon-breakfast-quesadilla/)

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