Turkey BLT Croissant Sandwich

Ingredients

• Croissants

  Butter

  4 croissant, medium or 228g

• Our Premium Oven Roasted Turkey Breast, 47% Lower Sodium, Skinless

  Boar's Head

  16 oz or 454g

• Low Sodium Bacon

  Kirkland Signature

  8 pieces or 60g

• Lettuce

  Romaine or cos, raw

  4 leaf outer or 112g

• Tomatoes

  Red, ripe, raw, year round average

  1 large whole or 182g

• Avocados

  Raw, All commercial varieties

  1 ⅓ fruit or 268g

• Mayonaise

  with Omega 3 - Hellmann's

  40g

Directions

1. Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices.
2. Season the tomato and avocado slices to taste with salt and pepper. Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.
3. (source: https://www.culinaryhill.com/turkey-avocado-blt-croissant-sandwich/)