1 serving of turkey, ham and bacon sub contains 806 Calories. The macronutrient breakdown is 25% carbs, 49% fat, and 26% protein. This is a good source of protein (94% of your Daily Value), potassium (13% of your Daily Value), and calcium (24% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
Dill pickles ⅛ cup (about 23 slices) or 19g
honey oat bread
1 serving or 100g
Nutrition Facts
For 1 serving of turkey, ham and bacon sub
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 806 | |
| Fats | 43g | 55% |
| Saturated fats | 11g | 56% |
| Trans fats | 0.1g | |
| Cholesterol | 140mg | 47% |
| Sodium | 4060mg | 177% |
| Carbs | 50g | 18% |
| Net carbs | 48g | |
| Fiber | 2g | 7% |
| Sugar | 5g | |
| Protein | 53g | |
| Calcium | 238mg | 24% |
| Iron | 1mg | 13% |
| Potassium | 624mg | 13% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 63μg | |
| Beta carotene | 411μg | |
| Caffeine | 0mg | |
| Choline | 54mg | 10% |
| Copper | 0.1mg | 11% |
| Fluoride | 8μg | |
| Folate (B9) | 25μg | 6% |
| Lycopene | 1390μg | |
| Magnesium | 34mg | 8% |
| Manganese | 0.3mg | 13% |
| Niacin | 8mg | 47% |
| Pantothenic acid | 1mg | 13% |
| Phosphorus | 275mg | 39% |
| Retinol | 3μg | |
| Riboflavin (B2) | 0.2mg | 15% |
| Selenium | 23μg | 42% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 16% |
| Vitamin A IU | 757IU | |
| Vitamin A | 77μg | 9% |
| Vitamin B12 | 1μg | 22% |
| Vitamin B6 | 0.5mg | 37% |
| Vitamin C | 27mg | 30% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 20μg | 16% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0g | |
| Glucose | 3g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 11g | 56% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 17g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |







