Turkey Kielbasa Hash

Ingredients

• Red bell pepper

  raw

  1 medium or 119g

• Green bell pepper

  raw

  ½ medium or 60g

• Salt

  table

  1 tsp or 6g

• Black pepper

  ground

  1 tsp or 2g

• Onion

  raw

  1 medium or 110g

• Olive oil

  1 tbsp or 14g

• Kielbasa

  turkey, beef, smoked

  7 serving 2 oz or 392g

• Hash browns

  frozen, plain, unprepared

  1 package (12 oz) or 340g

Directions

1. Cook hashbrowns according to package directions.
2. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
3. Add the cooked hashbrowns and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot!