Turkey, meat and skin and giblets and neck

Fryer-roasters, raw

Fat 30%Protein 70%
Percent Calories

50 grams of turkey, meat and skin and giblets and neck (Fryer-roasters, raw) contains 67 Calories The macronutrient breakdown is 0.2% carbs, 30% fat, and 70% protein. This is a good source of protein (20% of your Daily Value), potassium (3% of your Daily Value), and calcium (1% of your Daily Value).

Nutrition Facts

For 50 grams of turkey, meat and skin and giblets and neck

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol46mg 15%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium7mg 1%
Iron1mg 11%
Potassium123mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium11mg 3%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid1mg 10%
Phosphorus88mg 13%
Retinol60μg
Riboflavin (B2)0.1mg 8%
Selenium12μg 22%
Theobromine
Thiamine0mg 2%
Vitamin A IU198IU
Vitamin A60μg 7%
Vitamin B121μg 39%
Vitamin B60.2mg 16%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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