Turkey, meat and skin and giblets and neck

Fryer-roasters, raw

Fat 30%Protein 70%
Percent Calories

100 grams of turkey, meat and skin and giblets and neck (Fryer-roasters, raw) contains 133 Calories The macronutrient breakdown is 0.2% carbs, 30% fat, and 70% protein. This is a good source of protein (40% of your Daily Value), potassium (5% of your Daily Value), and calcium (1% of your Daily Value).

Nutrition Facts

For 100 grams of turkey, meat and skin and giblets and neck

NutrientValue%DV
Calories133
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol92mg 31%
Sodium61mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein22g
Calcium13mg 1%
Iron2mg 22%
Potassium246mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)26μg 7%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid1mg 21%
Phosphorus175mg 25%
Retinol119μg
Riboflavin (B2)0.2mg 17%
Selenium25μg 45%
Theobromine
Thiamine0mg 4%
Vitamin A IU395IU
Vitamin A119μg 13%
Vitamin B122μg 77%
Vitamin B60.4mg 32%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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