Turkey, meat and skin and giblets and neck

Fryer-roasters, raw

Fat 30%Protein 70%
Percent Calories

200 grams of turkey, meat and skin and giblets and neck (Fryer-roasters, raw) contains 266 Calories The macronutrient breakdown is 0.2% carbs, 30% fat, and 70% protein. This is a good source of protein (79% of your Daily Value), potassium (10% of your Daily Value), and calcium (3% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, meat and skin and giblets and neck

NutrientValue%DV
Calories266
Fats9g 11%
Saturated fats2g 12%
Trans fats
Cholesterol184mg 61%
Sodium122mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein44g
Calcium26mg 3%
Iron4mg 44%
Potassium492mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)52μg 13%
Lycopene
Magnesium44mg 10%
Manganese0.1mg 3%
Niacin8mg 51%
Pantothenic acid2mg 41%
Phosphorus350mg 50%
Retinol238μg
Riboflavin (B2)0.4mg 33%
Selenium49μg 89%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU790IU
Vitamin A238μg 26%
Vitamin B124μg 154%
Vitamin B61mg 65%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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