Turkey, meat and skin and giblets and neck

Fryer-roasters, raw

Fat 30%Protein 70%
Percent Calories

½ turkey of turkey, meat and skin and giblets and neck (Fryer-roasters, raw) contains 1603 Calories The macronutrient breakdown is 0.2% carbs, 30% fat, and 70% protein. This is a good source of protein (477% of your Daily Value), potassium (63% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For ½ turkey of turkey, meat and skin and giblets and neck (1.21kg)

NutrientValue%DV
Calories1603
Fats51g 66%
Saturated fats15g 74%
Trans fats
Cholesterol1109mg 370%
Sodium735mg 32%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein267g
Calcium157mg 16%
Iron21mg 264%
Potassium2964mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 204%
Fluoride
Folate (B9)313μg 78%
Lycopene
Magnesium265mg 63%
Manganese0.4mg 16%
Niacin49mg 308%
Pantothenic acid12mg 248%
Phosphorus2109mg 301%
Retinol1434μg
Riboflavin (B2)3mg 199%
Selenium296μg 539%
Theobromine
Thiamine1mg 43%
Vitamin A IU4760IU
Vitamin A1434μg 159%
Vitamin B1222μg 929%
Vitamin B65mg 389%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc25mg 229%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 74%
Monounsaturated fats18g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine17g
Arginine19g
Aspartic acid26g
Cystine3g
Glutamic acid43g
Glycine16g
Histidine8g
Hydroxyproline
Isoleucine13g
Leucine21g
Lysine24g
Methionine7g
Phenylalanine11g
Proline12g
Serine12g
Threonine12g
Tryptophan3g
Tyrosine10g
Valine14g

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