Turkey, meat and skin and giblets and neck

Fryer-roasters, raw

Fat 30%Protein 70%
Percent Calories

2 turkey of turkey, meat and skin and giblets and neck (Fryer-roasters, raw) contains 6411 Calories The macronutrient breakdown is 0.2% carbs, 30% fat, and 70% protein. This is a good source of protein (1906% of your Daily Value), potassium (252% of your Daily Value), and calcium (63% of your Daily Value).

Nutrition Facts

For 2 turkey of turkey, meat and skin and giblets and neck (4.82kg)

NutrientValue%DV
Calories6411
Fats205g 263%
Saturated fats59g 294%
Trans fats
Cholesterol4434mg 1478%
Sodium2940mg 128%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein1068g
Calcium627mg 63%
Iron84mg 1054%
Potassium11857mg 252%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper7mg 814%
Fluoride
Folate (B9)1253μg 313%
Lycopene
Magnesium1060mg 252%
Manganese1mg 63%
Niacin197mg 1231%
Pantothenic acid50mg 993%
Phosphorus8435mg 1205%
Retinol5736μg
Riboflavin (B2)10mg 797%
Selenium1186μg 2156%
Theobromine
Thiamine2mg 173%
Vitamin A IU19039IU
Vitamin A5736μg 637%
Vitamin B1289μg 3715%
Vitamin B620mg 1557%
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc101mg 916%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats59g 294%
Monounsaturated fats71g
Polyunsaturated fats52g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine67g
Arginine75g
Aspartic acid103g
Cystine12g
Glutamic acid170g
Glycine63g
Histidine32g
Hydroxyproline
Isoleucine54g
Leucine83g
Lysine96g
Methionine30g
Phenylalanine42g
Proline50g
Serine47g
Threonine47g
Tryptophan12g
Tyrosine40g
Valine56g

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