Turkey, meat only

All classes, raw

Turkey, meat only
Fat 16%Protein 83%
Percent Calories

1 turkey, bone and skin removed of turkey, meat only (All classes, raw) contains 4870 Calories. The macronutrient breakdown is 1% carbs, 16% fat, and 83% protein. This is a good source of protein (1758% of your Daily Value), vitamin d (58% of your Daily Value), and potassium (217% of your Daily Value).

Nutrition Facts

For 1 turkey, bone and skin removed of turkey, meat only (4.35kg)

NutrientValue%DV
Calories4870
Fats84g 108%
Saturated fats20g 100%
Trans fats0.3g
Cholesterol2913mg 971%
Sodium5131mg 223%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar3g
Protein984g
Calcium478mg 48%
Iron37mg 467%
Potassium10218mg 217%
Vitamin D9μg 58%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2617mg 476%
Copper3mg 382%
Fluoride
Folate (B9)304μg 76%
Lycopene0μg
Magnesium1174mg 280%
Manganese1mg 23%
Niacin352mg 2201%
Pantothenic acid37mg 734%
Phosphorus8261mg 1180%
Retinol391μg
Riboflavin (B2)8mg 642%
Selenium983μg 1787%
Theobromine0mg
Thiamine2mg 181%
Vitamin A IU1304IU
Vitamin A391μg 43%
Vitamin B1254μg 2246%
Vitamin B628mg 2181%
Vitamin C0mg 0%
Vitamin D IU348IU
Vitamin D2
Vitamin D39μg
Vitamin E4mg 26%
Vitamin K0μg 0%
Zinc80mg 727%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats20g 100%
Monounsaturated fats21g
Polyunsaturated fats18g
Trans fats0.3g
Fatty Acids
Total omega 30.4g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine53g
Arginine56g
Aspartic acid79g
Cystine9g
Glutamic acid133g
Glycine42g
Histidine27g
Hydroxyproline3g
Isoleucine28g
Leucine68g
Lysine81g
Methionine26g
Phenylalanine32g
Proline53g
Serine39g
Threonine36g
Tryptophan10g
Tyrosine29g
Valine31g

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