turkey meatballs

baked turkey meatballs

Fat 41%Carbs 14%Protein 45%
Percent Calories

1 serving of turkey meatballs (baked turkey meatballs) contains 260 Calories. The macronutrient breakdown is 14% carbs, 41% fat, and 45% protein. This is a good source of protein (52% of your Daily Value), potassium (8% of your Daily Value), and iron (69% of your Daily Value).

Makes
7 servings
Prep Time
10 minutes
Cook Time
28 minutes

Ingredients

Nutrition Facts

For 1 serving of turkey meatballs (192g)

NutrientValue%DV
Calories260
Fats12g 15%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol151mg 50%
Sodium201mg 9%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar1g
Protein29g
Calcium50mg 5%
Iron6mg 69%
Potassium353mg 8%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline66mg 12%
Copper0.1mg 13%
Fluoride0μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium32mg 8%
Manganese0.1mg 3%
Niacin9mg 55%
Pantothenic acid1mg 26%
Phosphorus268mg 38%
Retinol26μg
Riboflavin (B2)0.2mg 16%
Selenium29μg 52%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU97IU
Vitamin A42μg 5%
Vitamin B121μg 54%
Vitamin B61mg 59%
Vitamin C1mg 2%
Vitamin D IU18IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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