Turkey meatloaf with zucchini and feta

Fat 48%Carbs 11%Protein 41%
Percent Calories

1 serving of turkey meatloaf with zucchini and feta contains 268 Calories. The macronutrient breakdown is 11% carbs, 48% fat, and 41% protein. This is a good source of protein (50% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of turkey meatloaf with zucchini and feta (218g)

NutrientValue%DV
Calories268
Fats14g 18%
Saturated fats6g 28%
Trans fats0.1g
Cholesterol142mg 47%
Sodium409mg 18%
Carbs7g 3%
Net carbs6g
Fiber1g 3%
Sugar2g
Protein28g
Calcium142mg 14%
Iron2mg 24%
Potassium404mg 9%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline101mg 18%
Copper0.1mg 15%
Fluoride0.4μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 2%
Niacin8mg 50%
Pantothenic acid2mg 32%
Phosphorus334mg 48%
Retinol70μg
Riboflavin (B2)0.4mg 33%
Selenium32μg 58%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU294IU
Vitamin A96μg 11%
Vitamin B122μg 67%
Vitamin B61mg 60%
Vitamin C9mg 10%
Vitamin D IU33IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc3mg 32%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0.4g
Lactose0.4g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 28%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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