Turkey on Whole wheat

Fat 20%Carbs 44%Protein 37%
Percent Calories

1 serving of turkey on whole wheat contains 458 Calories. The macronutrient breakdown is 44% carbs, 20% fat, and 37% protein. This is a good source of protein (77% of your Daily Value), fiber (37% of your Daily Value), and potassium (22% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of turkey on whole wheat (512g)

NutrientValue%DV
Calories458
Fats10g 13%
Saturated fats1g 6%
Trans fats0g
Cholesterol83mg 28%
Sodium948mg 41%
Carbs51g 19%
Net carbs41g
Fiber10g 37%
Sugar8g
Protein43g
Calcium253mg 25%
Iron5mg 58%
Potassium1038mg 22%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3057μg
Caffeine0mg
Choline97mg 18%
Copper0.1mg 6%
Fluoride0.2μg
Folate (B9)35μg 9%
Lycopene0μg
Magnesium48mg 12%
Manganese0.3mg 11%
Niacin12mg 75%
Pantothenic acid1mg 20%
Phosphorus270mg 39%
Retinol3μg
Riboflavin (B2)0.3mg 20%
Selenium37μg 66%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU5106IU
Vitamin A728μg 81%
Vitamin B120.4μg 17%
Vitamin B61mg 71%
Vitamin C32mg 35%
Vitamin D IU10IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K96μg 80%
Zinc2mg 19%
Sugars
Sugar8g
Sucrose0g
Glucose0.2g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g