Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

½ link of turkey sausage (Fresh, raw) contains 22 Calories The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For ½ link of turkey sausage (14g)

NutrientValue%DV
Calories22
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol11mg 4%
Sodium84mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium37mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene2μg
Beta carotene2μg
Caffeine0mg
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene2μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus25mg 4%
Retinol2μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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