Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

¾ lb of turkey sausage (Fresh, raw) contains 506 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For ¾ lb of turkey sausage (327g)

NutrientValue%DV
Calories506
Fats26g 34%
Saturated fats6g 32%
Trans fats1g
Cholesterol245mg 82%
Sodium1937mg 84%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein61g
Calcium62mg 6%
Iron4mg 48%
Potassium856mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene36μg
Beta carotene36μg
Caffeine0mg
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)16μg 4%
Lycopene36μg
Magnesium62mg 15%
Manganese0.1mg 3%
Niacin15mg 94%
Pantothenic acid3mg 67%
Phosphorus578mg 83%
Retinol36μg
Riboflavin (B2)1mg 59%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU245IU
Vitamin A42μg 5%
Vitamin B124μg 177%
Vitamin B61mg 108%
Vitamin C8mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats8g
Trans fats1g
Fatty Acids
Total omega 30.4g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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