Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

16 oz of turkey sausage (Fresh, raw) contains 703 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 16 oz of turkey sausage (454g)

NutrientValue%DV
Calories703
Fats37g 47%
Saturated fats9g 45%
Trans fats2g
Cholesterol340mg 113%
Sodium2690mg 117%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein85g
Calcium86mg 9%
Iron5mg 66%
Potassium1188mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene50μg
Beta carotene50μg
Caffeine0mg
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)23μg 6%
Lycopene50μg
Magnesium86mg 21%
Manganese0.1mg 4%
Niacin21mg 130%
Pantothenic acid5mg 93%
Phosphorus803mg 115%
Retinol50μg
Riboflavin (B2)1mg 82%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU340IU
Vitamin A59μg 7%
Vitamin B126μg 246%
Vitamin B62mg 150%
Vitamin C10mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc14mg 126%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats12g
Polyunsaturated fats11g
Trans fats2g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine
Aspartic acid7g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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