Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

1 ³⁄₁₆ lb of turkey sausage (Fresh, raw) contains 810 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 1 ³⁄₁₆ lb of turkey sausage (523g)

NutrientValue%DV
Calories810
Fats42g 54%
Saturated fats10g 51%
Trans fats2g
Cholesterol392mg 131%
Sodium3100mg 135%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein98g
Calcium99mg 10%
Iron6mg 76%
Potassium1370mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene57μg
Beta carotene57μg
Caffeine0mg
Choline
Copper0.4mg 50%
Fluoride
Folate (B9)26μg 7%
Lycopene57μg
Magnesium99mg 24%
Manganese0.1mg 5%
Niacin24mg 150%
Pantothenic acid5mg 107%
Phosphorus925mg 132%
Retinol57μg
Riboflavin (B2)1mg 94%
Selenium0μg 0%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU392IU
Vitamin A68μg 8%
Vitamin B127μg 283%
Vitamin B62mg 173%
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc16mg 145%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats14g
Polyunsaturated fats12g
Trans fats2g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods

Recipes