Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

2 lb of turkey sausage (Fresh, raw) contains 1350 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 2 lb of turkey sausage (871g)

NutrientValue%DV
Calories1350
Fats70g 90%
Saturated fats17g 86%
Trans fats3g
Cholesterol653mg 218%
Sodium5166mg 225%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein164g
Calcium166mg 17%
Iron10mg 127%
Potassium2283mg 49%
Vitamin D
Vitamins and Minerals
Alpha carotene96μg
Beta carotene96μg
Caffeine0mg
Choline
Copper1mg 83%
Fluoride
Folate (B9)44μg 11%
Lycopene96μg
Magnesium166mg 39%
Manganese0.2mg 8%
Niacin40mg 250%
Pantothenic acid9mg 178%
Phosphorus1542mg 220%
Retinol96μg
Riboflavin (B2)2mg 157%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU653IU
Vitamin A113μg 13%
Vitamin B1211μg 472%
Vitamin B64mg 289%
Vitamin C20mg 22%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc27mg 242%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats23g
Polyunsaturated fats21g
Trans fats3g
Fatty Acids
Total omega 31g
Total omega 60.2g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine4g
Hydroxyproline2g
Isoleucine7g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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