Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

6 oz of turkey sausage (Fresh, raw) contains 264 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 6 oz of turkey sausage (170g)

NutrientValue%DV
Calories264
Fats14g 18%
Saturated fats3g 17%
Trans fats1g
Cholesterol128mg 43%
Sodium1009mg 44%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein32g
Calcium32mg 3%
Iron2mg 25%
Potassium446mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene19μg
Beta carotene19μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)9μg 2%
Lycopene19μg
Magnesium32mg 8%
Manganese0mg 2%
Niacin8mg 49%
Pantothenic acid2mg 35%
Phosphorus301mg 43%
Retinol19μg
Riboflavin (B2)0.4mg 31%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU128IU
Vitamin A22μg 2%
Vitamin B122μg 92%
Vitamin B61mg 56%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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