Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

200 grams of turkey sausage (Fresh, raw) contains 310 Calories The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 200 grams of turkey sausage

NutrientValue%DV
Calories310
Fats16g 21%
Saturated fats4g 20%
Trans fats1g
Cholesterol150mg 50%
Sodium1186mg 52%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein38g
Calcium38mg 4%
Iron2mg 29%
Potassium524mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene22μg
Beta carotene22μg
Caffeine0mg
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)10μg 3%
Lycopene22μg
Magnesium38mg 9%
Manganese0mg 2%
Niacin9mg 57%
Pantothenic acid2mg 41%
Phosphorus354mg 51%
Retinol22μg
Riboflavin (B2)0.5mg 36%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU150IU
Vitamin A26μg 3%
Vitamin B123μg 108%
Vitamin B61mg 66%
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 56%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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