Turkey, skin, from retail parts, from dark meat, raw

Fat 85%Protein 15%
Percent Calories

100 grams of turkey, skin, from retail parts, from dark meat, raw contains 380 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This is a good source of vitamin b12 (81% of your Daily Value).

Nutrition Facts

For 100 grams of turkey, skin, from retail parts, from dark meat, raw

NutrientValue%DV
Calories380
Fats36g 46%
Saturated fats10g 51%
Trans fats0.5g
Cholesterol111mg 37%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium4mg 0.4%
Iron1mg 9%
Potassium93mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus80mg 11%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU263IU
Vitamin A79μg 9%
Vitamin B122μg 81%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats14g
Polyunsaturated fats11g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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