Turkey, skin from whole, (light and dark), with added solution, roasted

Fat 80%Protein 20%
Percent Calories

200 grams of turkey, skin from whole, (light and dark), with added solution, roasted contains 902 Calories The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (133% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, skin from whole, (light and dark), with added solution, roasted

NutrientValue%DV
Calories902
Fats81g 103%
Saturated fats23g 114%
Trans fats1g
Cholesterol288mg 96%
Sodium468mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium50mg 5%
Iron2mg 27%
Potassium526mg 11%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium56mg 13%
Manganese
Niacin15mg 91%
Pantothenic acid
Phosphorus488mg 70%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU524IU
Vitamin A158μg 18%
Vitamin B123μg 133%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU108IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 114%
Monounsaturated fats30g
Polyunsaturated fats24g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods