50 grams of turkey, skin from whole (light and dark), with added solution, raw contains 191 Calories The macronutrient breakdown is 0.2% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For 50 grams of turkey, skin from whole (light and dark), with added solution, raw

NutrientValue%DV
Calories191
Fats18g 24%
Saturated fats5g 26%
Trans fats0.3g
Cholesterol47mg 16%
Sodium69mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium7mg 1%
Iron0.3mg 4%
Potassium53mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus50mg 7%
Retinol
Riboflavin (B2)0mg 4%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU142IU
Vitamin A42μg 5%
Vitamin B120.4μg 18%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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