100 grams of turkey, skin from whole (light and dark), with added solution, raw contains 381 Calories The macronutrient breakdown is 0.2% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For 100 grams of turkey, skin from whole (light and dark), with added solution, raw

NutrientValue%DV
Calories381
Fats37g 47%
Saturated fats10g 52%
Trans fats1g
Cholesterol94mg 31%
Sodium138mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein12g
Calcium13mg 1%
Iron1mg 7%
Potassium107mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus99mg 14%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU284IU
Vitamin A85μg 9%
Vitamin B121μg 37%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats14g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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