200 grams of turkey, skin from whole (light and dark), with added solution, raw contains 762 Calories The macronutrient breakdown is 0.2% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For 200 grams of turkey, skin from whole (light and dark), with added solution, raw

NutrientValue%DV
Calories762
Fats74g 94%
Saturated fats21g 104%
Trans fats1g
Cholesterol188mg 63%
Sodium276mg 12%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0.2g
Protein25g
Calcium26mg 3%
Iron1mg 14%
Potassium214mg 5%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin7mg 41%
Pantothenic acid
Phosphorus198mg 28%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU568IU
Vitamin A170μg 19%
Vitamin B122μg 73%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU92IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 104%
Monounsaturated fats28g
Polyunsaturated fats22g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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